July 29, 2009

Wasabi Salmon, Jasmine Rice, Cucumber Salad




Marinated Wasabi Salmon with Jasmine Rice and a Cucumber Salad
This is a great meal for those hot summer days when you don't want to turn on the stove! Salmon in the steamer, Jasmine rice in the rice cooker, and a cold cucumber salad.


So a few nights ago, we briefly marinated some salmon in a mixture of soy sauce, ginger powder, water, and honey, then the fillets were rubbed with wasabi and steamed to perfection.

We used Jasmine rice instead of the regular rice because jasmine rice has a great fragrant
aroma.

The cucumber salad is basically a thinly sliced cucumber with a mixture of wasabi, ginger, soy sauce, and the juice of one lime!

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