By the way- tonight we're doing something a bit different with the baked potatoes. Rather than simply throwing them in the oven in a baking dish, we'll be cutting a small hole into the potato, and inserting two thin slices of garlic, and then putting the removed piece of potato back in. Think of it as a cork.
Baked Potato Tip: Do not wrap your potatoes in tin foil because you'll steam them rather than bake them. Personally, I like to rub the skin of the potatoes with EVOO (Extra Virgin Olive Oil) and then lightly sprinkling them with course salt and pepper!
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