Although it's been a while since we've posted, there has been plenty of fantastic cooking while we've been gone.
Most recently, we rendered an entire large bag of spinach in the skillet with 1 teaspoon of bacon grease and fresh cracked pepper (on right). It takes about 5 minutes to do, looks great (if you like spinach), and creates a great aroma.
Gazpacho
Secondly, we made gazpacho again- but this time, the sieve that we used was finer (after blending the soup together), so the soup turned out a little less thick than last time (which
worked out well). Pictured here, the gazpacho is garnished with a lime and a hard boiled egg.
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