In Transition
So- for the past week we've been living out of a hotel without access to a real kitchen, and no- the coffee pot on top of the microwave on top of the mini fridge doesn't count. So, while we're transitioning to our new home, I decided to upload some recent delicacies from our excursions in a new city!
Admittedly, we've eaten a lot of sushi and sashimi, but it's all been delicious!
Descriptions follow the pictures!

This is a "German chocolate hazelnut cheesecake."


This (above) is from the Lafayette brew company, a medium rare tuna steak rubbed in jerk seasoning.

This is an order of "scotch eggs" (above) from a microbrew in Lafayette. Basically, these are hardboiled eggs caked in ground sausage & batter- then deep fried to perfection and served with a delicious sauce.

This chocolate pyramid is from a delicious Asian place in Homewood, Illinois called: Asian Harbor. In fact, the following three photos are from the same place.


A spicy roll from Asian harbor....amazing presentation, but a bit of a letdown.
